• 1.64 ounces; Glass bottle

• A-grade, peeled and unsulfited organic ginger root with a spicy sweet flavor and aroma

• Certfied Organic; Kosher

• 1% of sales supports organic farming

• A Brand of Frontier Co-op, responsible to people and planet

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To substitute ground ginger for fresh, use 1 /2 teaspoon ground for each tablespoon fresh called for in a recipe.

 

Uses: gingerbread, biscuits, preserves, chutneys, marmalades and a variety of desserts. Good in pickles, with pork, chicken and beef, in pumpkin pie, apple pie, cookies, carrot and sweet potatoes dishes, tea.

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Ginger can be a temporary remedy for nausea and indigestion.

 

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GINGER ROOT TEA RECIPE

I usually make ginger tea with fresh ginger root. Ginger root will stay fresh in the freezer for more than a year. Just keep it in a plastic bag in the freezer and grate some into some water in a small pan and when it comes to a boil, boil it for at least 5 minutes or a little longer. Then pour it in your drinking cup and you can add some raw honey and powdered milk, and stir. All quantities of ginger, water, honey and powdered milk are up to you.

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GROUND GINGER ROOT TEA RECIPE

I have never made ginger tea with ground ginger shown in the above picture, but if you are camping, or without electric, this is what you would use for ginger tea, if you can't keep your ginger root from spoiling.

Boil water n a pan. Place half a teaspoon of ground ginger in a cup and pour the boiled water into the cup. Stir and wait about 10 minutes. You can add some honey and powdered milk to this too, and stir.

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