• Packaged for long-term storage

• Easy to prepare

• No refrigeration needed

The Augason Farms Dried Whole Egg Product is an inexpensive source of high quality protein with an extended shelf life of up to 10 years unopened. In addition to being convenient food storage, they are useful in everyday cooking in any recipe that calls for eggs. Use them to make delightful scrambled eggs or French toast, among other things. When used with other dry ingredients, its not necessary to reconstitute the eggs. Simply add the powder to the other recipe ingredients and increase the water amount appropriately. No matter the case, this #10 can is an absolute essential in an emergency: it is easy to transport and includes all your food storage needs. Please discard oxygen absorber after opening. Best when stored in a cool dry place at temperatures between 55 and 70 F (ideal humidity 15%).

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Product Features

• 71 Servings

• 5,760 Calories

• Perfect for Food Storage, Emergencies, Survival, Camping, and Everyday Use!

• Certified Gluten-Free

• Up to a 10 Year Shelf Life (unopened) Check with Augason Farms to see how long it lasts once the can is opened. I think it is one year after opening. 

Ingredients: Whole Eggs, Less than 2 percent Sodium Silicoaluminate (As an anticaking agent)

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Directions:

1. Add 2 1/2 tablespoons dry whole egg powder to 2 1/2 tablespoons warm water and mix well. 2. Cook as desired. Yield: 1 whole egg. Can be used in baking and cooking. For example, great for use in omelets, French toast, bread, muffins, cookies, cakes, etc. They're also great to take on camping trips. When using with other dry ingredients, it is not necessary to reconstitute the whole egg powder. Simply add to other dry ingredients and increase liquid requirements by necessary amount.